Low Carb Tangy Cucumbers
Well, once again I’m on my low carb diet. Trying to do things really good this time around and get my healthy low carb vegetables too. AAAANnnnd just for the record a cucumber is a fruit, but that’s a discussion for another day .
Cucumbers are REALLY good for you and apple cider vinegar is REALLY good for you too. This combines the two, and some salt, into a really easy to make and tasty low carb treat.
- One large cucumber
- 1/4 cup apple cider vinegar
- 3/4 cup water
- 1 tablespoon salt
- Peel and thin slice cucumber into bowl.
- Add all other ingredients, cover tightly and shake.
- let refrigerate 24 hours and enjoy. (Mine hardly ever make it past the couple hours mark lol)