We will be at the Depot Street Farmers Market (Greene County Partnership, 115 Academy Street, Greeneville TN) tomorrow, 6/20 at 10:00 am until 12pm. We will have us a small selection of a very wide array of awesome plants ready for a new and loving home. We are also going …
We have a printable plant list for 2020. There are more coming soon, several types of basil, and many vegetable six packs. https://www.summerfieldherbfarm.com/wp-content/uploads/2020/05/brochure-2020.pdf
We have just added several new plant listings in Tomato Plants and Herbs categories.. Tomato Plants: Cherokee Purple Gardener’s Delight Golden Nugget Dixie Golden giant Rutgers Marglobe San Marzano Herbs: Cilantro – slow bolt Comfrey Catmint Horseradish – Big top Check us out at summerfieldherbfarm.com
Our online shop is LIVE!! There is more work to do on our online shop, but it’s ready to roll out. Come have a look and shop our plants. Know that everything we sell is grown in our greenhouse we started from seeds (and from small starts when that is …
Keeping everyone safe during coronavirus In the shadow of Covid19, we are trying to figure out how to move forward safely, for us and for you. First, we will not be open here, at the farm, to the public. We apologize for any inconvenience that causes but we consider this …
This is dedicated to my father, “Skip”. I (we) thought this recipe was lost a long time ago. Through the magic of the internet, it will always have public view. My fathers recipe
The Pawpaw tree (or paw-paw, or paw paw) is an easy to grow fruit tree that is native to the eastern temperate climates of North America. The scientific name for the pawpaw is Asimina triloba. The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces …
Authentic, classic, no-yeast salt rising bread, also known as salt risen bread. Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring bacteria rather than by yeast. Salt-rising bread is made from wheat flour; …
While at the market this week, a lovely lady approached me and asked me about growing food in an apartment. While this is not the first time either Heather or I have been asked this question, this time was certainly a little different. How so you ask. This time I …
Last Saturday, we were visited by a great group of young folks from the Rural Resources Teen Program. These kids are learning to grow their own food (Awesome!) and planting gardens at their homes! I love this kind of thing! The teens were full of questions about our herbs and …
For those that are familiar with what our greenhouse looks like, this will be quite a change for you. We have been using a soft end wall approach and have finally decided to go with a solid end wall. The addition will be completed as we can (mostly for me …
Well, once again we have a frost advisory for our area. We are nearing the end of April and we just can’t seem to kick the winter weather away. We have lots of varieties of tomatoes and beans in the fields, as well as other crops too but we …
I don’t do very much cooking here, but I sure do a lot of eating. I can’t thank Heather enough for all she does, but as the saying goes ‘a womans work is never done’. She’s my treasure as are the kids. But…. This has got to be one of …
