Aronia black chokeberry

Chokeberries are cultivated as ornamental plants and as food products. The sour berries, or aronia berries, can be eaten raw off the bush, but are more frequently processed. They can be found in wine, jam, syrup, juice, soft spreads, tea, salsa, chili starters, extracts, beer, ice cream, gummies and tinctures.[8] The name “chokeberry” comes from the astringency of the fruits, which create the sensation of making one’s mouth pucker

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