The fruit is edible, being an ingredient of juice, jam, and wine, and in pickled vegetables and mushrooms. The fruit is a sweet but slightly tart drupe 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer, with a large seed. Though often called a “cherry” and superficially resembling them, Nanking cherry is closer related to plums than true cherries.
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14 in stock